PoodleDoodle to Cooking · 3 years agoWhat are the best cooking hacks you've learned over the years?message-squaremessage-square221linkfedilinkarrow-up1317arrow-down11file-text
arrow-up1316arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?PoodleDoodle to Cooking · 3 years agomessage-square221linkfedilinkfile-text
minus-squareToNIXlinkfedilinkarrow-up2·3 years agoI’m glad to hear that! I have a 8" chef’s knife, 3 ¼ straight paring knife and a 12" serrated slicing knife, they work wonders and I can do everything with them.
I’m glad to hear that! I have a 8" chef’s knife, 3 ¼ straight paring knife and a 12" serrated slicing knife, they work wonders and I can do everything with them.