Handmade noodles and tofu veggie wontons. Took me too much time but it was worth it! Broth had peanut butter, sesame oil, and soy sauce.
Edit: Here are the recipes I got each soup item from:
- Noodles - only used the noodle recipe
- Broth - added and subtracted items because I didn’t have all the ingredients from the recipe
- Wonton filling - I used the filling recipe for this one. If you don’t have time for making your own wrappers, wontons are fine too. I recommend a pastry brush to help apply the water on the edges for sealing.
~50 wontons took me 3-4 hours to make. The noodles takes 2.5 hours and the broth takes about 5 minutes of prep.
That looks sooooo good. I need to know about this peanut butter broth. I love all things peanut butter and I love soup. Never thought combining them was possible.
Not OP but…there are no rules, just do it! There is a pretty rich history of peanuts in soup, but you don’t have to follow any of that if you don’t want to. Peanut butter, tahini, chinese sesame paste, just give it a go!
Edited the post for the recipe! Peanut butter miso is soooo good