Hey all, I saw that there wasn’t a kombucha community here and thought I’d fill that gap. I’ve been brewing for over a decade from my kitchen to helping get a large commercial operation off the ground. I enjoy talking sanitation and food safety. I know a lot of the basics of the TTB process to get your beverage approved so you can help your lawyer. AMA.
Nice! let’s add a summary on the sidebar and a banner. I’ll send you a message with what I came up with so far. :)