Noodles and Wontons

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Noodles and Wontons

marin to

Vegan Home Cooks • 1 year ago

Handmade noodles and tofu veggie wontons. Took me too much time but it was worth it! Broth had peanut butter, sesame oil, and soy sauce.

Edit: Here are the recipes I got each soup item from:

Noodles - only used the noodle recipe
Broth - added and subtracted items because I didn’t have all the ingredients from the recipe
Wonton filling - I used the filling recipe for this one. If you don’t have time for making your own wrappers, wontons are fine too. I recommend a pastry brush to help apply the water on the edges for sealing.

~50 wontons took me 3-4 hours to make. The noodles takes 2.5 hours and the broth takes about 5 minutes of prep.

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@ArcanepotatoM
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4•1 year ago
Not OP but…there are no rules, just do it! There is a pretty rich history of peanuts in soup, but you don’t have to follow any of that if you don’t want to. Peanut butter, tahini, chinese sesame paste, just give it a go!

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