What are the best practices you’ve learned to save time or make a meal better.

  • Overzeetop
    link
    51 year ago

    LPT - go buy a box of half-size sheets from a restaurant supply store. Webstaurant was my go to until they sent their shipping prices into the stratosphere. I buy 1000 sheets at a time and store it with the sheet pans (the box is only a couple inches tall) and it lasts forever. Costs about $50-60 a box iirc which is way cheaper than buying in rolls.