Image description: A dessert that consists of a bowl filled with shaved ice combined with coconut milk, palm sugar, Cendol (a green, noodle-like Malaysian sweet treat), and red beans. The dish is then generously topped with a substantial portion of durian flesh.
I’m not a picky person so I like it a lot. For RM15 it might not exactly be cheap but worth it more than getting a whole durian IMO
I’ll drop by and give it a try 👍
It’s right in front of TTDI pasar, opens after 5pm on weekdays and 1pm on weekends. Walkable from TTDI MRT station, too.