Stouffer’s comes in second.

    • jawa21OP
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      61 year ago

      OK, but “savoury” as an ingredient? Otherwise it is basically the same, though I don’t know what is implied by mentioning a flavor profile as an ingredient.

        • jawa21OP
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          1 year ago

          TIL… thanks. I might try to get ahold of some of that here, but the 2k mile shipping might not be worth it.

          • @DeathbringerThoctar
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            21 year ago

            Be careful not to add too much. Dressing just isn’t dressing without it, but if you add too much it can cause heartburn. There’s such a thing as “too much of a good thing.”

    • @Zoboomafoo
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      11 year ago

      That dry dressing just looks like a casserole or mac and cheese topping