• @TenderfootGungi
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    41 year ago

    Trucks that do 1 or 2 foods are not that uncommon. We have a fish and chip truck and a glazed donut truck. But none are cheap.

    • @interceder270
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      41 year ago

      But none are cheap.

      This is the real kicker. Businesses charge what people are willing to pay, not what stuff costs to produce.