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      • Pancit CantonEnglish
        3•2 years ago

        Yes, but not the pre-packaged bullshit I advertised here on Lemmy. I literally made a pancit canton from scratch, and ofc I bought fresh pancit at mini-palengke nearby. lol

        Oh wait, my username is not PancitCanton.

        • megane-kunEnglish
          3•2 years ago

          I literally made a pancit canton from scratch

          I presume that’s from flour, water and other stuff? Damn, that’s hardcore! Also, probably really delicious since it’s freshly made (to cook).

          • Pancit CantonEnglish
            2•2 years ago

            I opened my fridge, at may natitira pa akong produces sa loob. Kaya napabili ako ng pancit kahapon.

            • megane-kunEnglish
              4•2 years ago

              Hahahaha! Nice! I think that’s the strength of pancit (canton, bihon, miki, sotanghon, all of them!) It’s very easy to just take whatever’s in your fridge and freestyle it.

                • megane-kunEnglish
                  2•2 years ago

                  I actually love pancit miki that’s saucy, but not too saucy it belongs to the likes of lomi. The trickiest part of making pancit miki, though, is sourcing the noods. It has to be fresh, imo.