• @Pilkins
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    61 year ago

    It’s a meat cutlet battered and deep fried, covered in bechemel sauce and cheese. Common in the Teesside area.

    • @Zeth0s
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      1 year ago

      Thanks. I read on Wikipedia:

      Parmo was created by Nicos Harris, a Greek American navy chef. He was wounded off the coast of France, and brought to the United Kingdom to be treated at what is now James Cook University Hospital, Middlesbrough.

      It makes sense, greek food is very good :D

      • @Pilkins
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        21 year ago

        Hahaha that explains why it’s a standout then.