I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.
Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.
Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.
Turkey Club Sandwich is good, but bacon is pulling all the flavor weight on that one. Turkey meat is generally healthier than chicken meat though, so it’s got that going for it.
How is it healthier? They are both so lean already
Turkey is leaner. However I am not convinced that it matters. Heathy fats>>carbs.