I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.
Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.
Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.
There’s a reason we only eat it once a year. It’s so bland.
Deli turkey is an extremely common year round food.
And it’s good because it’s brined and/or peppered. People need to brine their turkeys.