I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.
Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.
Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.
[Whips open one side of long coat revealing a display of smokey smelling rats]
Mesquite, hickory or applewood?
Post oak?