I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.
Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.
Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.
I eat it outside the holidays. They’re cheaper and if you use the whole bird you can get like a week’s worth of meals out of one.
A whole turkey is more like a month’s worth of meals for me. I’d definitely need to be using the freezer. You can eat it as is, make sandwiches, soups, pot pies… I can get a week’s worth of food out of a chicken, so I can only imagine how much I would get out of a turkey.