I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.
Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.
Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.
This year we’re cooking a 26 lb pasture raised turkey. If it’s still not great, we’re doing something else for the meat course next year.
I hope it turns out great!
So, how did it turn out?
Really good! I don’t know that I’ll be able to go back to store-bought.
Looks fantastic!