Fresh from the oven

@callcc to

BreadyEnglish • 2 years ago

10% whole rye 10% buckwheat 80% white wheat 70% hyrdration

Might post crumb when cooled off :)

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@AuxM
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2•2 years ago
Not bad!
- @callccOP
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  2 years ago
  Thanks, the taste is good as well :)

Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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