@afraid_of_zombies to Lemmy BreadEnglish • 1 year agoBasic white with olive oil as fat and wash, thyme and rosemary seasoning, hint of garlicimagemessage-square9arrow-up171arrow-down14file-text
arrow-up167arrow-down1imageBasic white with olive oil as fat and wash, thyme and rosemary seasoning, hint of garlic@afraid_of_zombies to Lemmy BreadEnglish • 1 year agomessage-square9file-text
Not perfect but I think there is value in posting failures. Might have been better with a butter wash
minus-square@[email protected]linkfedilinkEnglish3•1 year agoBe careful with honey the conversion is not one to one from sugar. Worth a try regardless
minus-square@afraid_of_zombiesOPlinkEnglish2•1 year agoI gave my standard recipe to chatgpt and recommended 1.25 tablespoons honey instead of 1.5 of sugar. Reduce water for bulk fermination by about 1 tsp off my normal 3/4 cup Cook at 350F instead of my normal 375F but stay with 40 minutes (carmalization avoiding). Does this sound good? I truthfully don’t know.
minus-square@[email protected]linkfedilinkEnglish3•edit-21 year agoHonestly never baked with honey, but sounds right. Worst case it’s a little sweet. I’m sure king Arthur baking has some info on it
Be careful with honey the conversion is not one to one from sugar. Worth a try regardless
I gave my standard recipe to chatgpt and recommended
1.25 tablespoons honey instead of 1.5 of sugar.
Reduce water for bulk fermination by about 1 tsp off my normal 3/4 cup
Cook at 350F instead of my normal 375F but stay with 40 minutes (carmalization avoiding).
Does this sound good? I truthfully don’t know.
Honestly never baked with honey, but sounds right. Worst case it’s a little sweet. I’m sure king Arthur baking has some info on it