LobsterGlutenFree to

BreadyEnglish • 11 months ago

I have a crappy oven and I'm missing some tools, but I'm proud of the result!

187

I have a crappy oven and I'm missing some tools, but I'm proud of the result!

LobsterGlutenFree to

BreadyEnglish • 11 months ago

400g Manitoba 600g type 1 75% hydratation

Chat

@RubberElectrons
link
English
5•
edit-2
11 months ago
Is that bread gluten free? Only asking because of username. Looks great!
- LobsterGlutenFreeOP
  link
  English
  3•11 months ago
  Thanks! No, no link between my bread and my username 😂 it’s gluten full, not gluten free ahahah
  - @RubberElectrons
    link
    English
    2•11 months ago
    Shucks, I was gonna ask for the recipe hahaha. Enjoy!

Bready

[email protected]

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

1 user / day
23 users / week
124 users / month
845 users / 6 months
1.16K subscribers
104 Posts
469 Comments
Modlog

mods:
@Aux