@PoodleDoodle to Cooking • 1 year agoWhat are the best cooking hacks you've learned over the years?message-square222arrow-up1317arrow-down11file-text
arrow-up1316arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?@PoodleDoodle to Cooking • 1 year agomessage-square222file-text
minus-square@BrianTheeBiscuiteerlink1•1 year agoI do pretty much the same but at a lower temp (~350F) so it doesn’t hit the smoke point. I also prefer my bacon a bit floppy instead of crispy.
I do pretty much the same but at a lower temp (~350F) so it doesn’t hit the smoke point. I also prefer my bacon a bit floppy instead of crispy.