• @T156
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    -111 year ago

    The deep pan type of pizza, where it’s more of a cheese pie than a flat pizza.

    • @[email protected]
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      121 year ago

      That’s Chicago deep dish. New York pizza is what we get here. The crust is thicker than Italian and is loaded with more toppings.

      • @tacosplease
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        31 year ago

        New York pizza is an extra large pizza with big, floppy, greasy slices.

        As others have said. You were describing Chicago pizza.

      • Norah (pup/it/she)
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        31 year ago

        New York pizza is what we get here.

        I dunno, I think it’s a pretty even split between NY and Italian these days, at least in Melbourne anyway.

        Source: Stretched a lotta dough at a bunch of places back in the day.

      • @[email protected]
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        -51 year ago

        Having been to new york, the new york pizza is a piece of burnt corrugated cardboard pita bread spread with grease and thin red paper near-meat circles. It is not really all that edible. It is not similar to pizza here in Australia.