@[email protected] to Sourdough bakingEnglish • 1 year agoSourdough bâtard with khorasansopuli.xyzimagemessage-square3fedilinkarrow-up134arrow-down12file-text
arrow-up132arrow-down1imageSourdough bâtard with khorasansopuli.xyz@[email protected] to Sourdough bakingEnglish • 1 year agomessage-square3fedilinkfile-text
75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.
minus-square@desGrolesMlinkEnglish1•1 year agoLovely blistering and colour. Tell me, did you scald just the bread flour?
minus-square@[email protected]OPlinkfedilinkEnglish1•1 year ago40% of the khorasan was scalded, 10% of the total flour.
Lovely blistering and colour.
Tell me, did you scald just the bread flour?
40% of the khorasan was scalded, 10% of the total flour.