TIL about chitlins. How do you prepare yours? I like haggis but that does have quite a lot of added flavour from the spices in it. The photo on Wikipedia with chitlins in broth does not look appetising!
So, out of the 3 you picked my least favorite, and the only one that I don’t cook personally. It is seasoned, and the way my family cooks it it’s kind of a spicy soup. But, chitlins are (and I mean this more than I’ve ever meant it with any other food) either pretty good or god damn awful depending on who cooks them. People say the same thing about chicken and dumplings, but there is a lot more at stake with chitlins.
As a US southerner that eats fried fat back, chitlins, and poke salad. I approve. I’d eat it. I bet it’s pretty good.
TIL about chitlins. How do you prepare yours? I like haggis but that does have quite a lot of added flavour from the spices in it. The photo on Wikipedia with chitlins in broth does not look appetising!
So, out of the 3 you picked my least favorite, and the only one that I don’t cook personally. It is seasoned, and the way my family cooks it it’s kind of a spicy soup. But, chitlins are (and I mean this more than I’ve ever meant it with any other food) either pretty good or god damn awful depending on who cooks them. People say the same thing about chicken and dumplings, but there is a lot more at stake with chitlins.
Interesting, thanks! I feel the same can be said for haggis, bad haggis is grim!