Fresh from the oven

@callcc to

BreadyEnglish • 1 year ago

10% whole rye 10% buckwheat 80% white wheat 70% hyrdration

Might post crumb when cooled off :)

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1 year ago
Thanks, the taste is good as well :)

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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