The national food standards body is assessing an application to sell luxury lab-grown meat products, while another company with a cultured lamb burger is waiting to see if customers bite.
I agree with everything you said, and I want to add;
As long as lab grown meat is approved for consumption, the methods of producing it can be made more and more environmentally friendly. It’s a matter of regulation+development.
The “incredibly environmentally unfriendly” bit, as I understand it, is just related to the amount of energy needed to power the labs growing the meat. It assumes this energy is being generated from non-renewable sources, which makes this a very solvable problem.
I wouldn’t listen to this guy on climate/vegan issues, he has a history of making up bullshit.
https://www.youtube.com/watch?v=DkMOQ9X76UU
Meat from dead animals is already incredibly environmentally unfriendly.
https://ourworldindata.org/food-choice-vs-eating-local.
Just eat plants.
Also, why is lab made meat more barf inducing than real living animals being abused and killed for profit/taste?
I agree with everything you said, and I want to add;
As long as lab grown meat is approved for consumption, the methods of producing it can be made more and more environmentally friendly. It’s a matter of regulation+development.
The “incredibly environmentally unfriendly” bit, as I understand it, is just related to the amount of energy needed to power the labs growing the meat. It assumes this energy is being generated from non-renewable sources, which makes this a very solvable problem.