Ingredients

• 400 g pasta
• 200 g chickpeas
• 200 g cherry tomatoes
• 200 g corn
• 150 g olives
• 150 g vegan feta
• 1 red onion
• ½ Lettuce
• ½ bunch parsley
• ½ bunch of dill

For the dressing

• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp mustard
• salt, pepper

preparation

• Cook the noodles as usual, drain and let cool
• Drain the olives, corn and chickpeas
• Pit the olives if necessary and cut in half
• Wash and halve the cherry tomatoes
• Finely dice the onion
• Chop parsley and dill
• Smash and chop cucumber into bite-sized pieces
• Chop dill and parsley
• Cut the vegan feta into small cubes
• Place all ingredients in a large bowl
• Mix the ingredients for the dressing well
• Pour the dressing over the ingredients and mix well
• possibly season again with salt
• Bon appetit

Link to original recipe on a German blog