• Kwozyman
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    511 months ago

    I would say polenta (mămăligă in Romanian) is the easiest to prepare - https://www.chefspencil.com/traditional-romanian-polenta-mamaliga/

    It’s not a meal by itself, but it’s delicious with telemea cheese (you won’t find any outside of Romania, can probably be substituted by feta cheese best), sour cream and a fried egg on top. Add a smoked sausage and you got a feast :)