Copy and pasting part of this from a previous comment :
" I don’t have an exact recipe but a rough recipe is
1 onion diced with cooked in a pot with alittle oil and salt for a few minutes until translucent. Add a couple cloves of garlic finely chopped
1 small can of tomato paste stir it around until it begins to cook alittle
Half can of diced tomatoes along with Italian seasoning, couple spoonfuls of ketchup, a little worcester sauce , alittle lemon juice .
Let it simmer with the lid off ( careful of tomato splatter ) for about 20 minutes to thicken. Salt to taste "
Then I made melted some butter and added flour to make a roux . Added heavy cream salt , pepper and some shredded mozzarella cheese . Then I add both the sauces together .
Mixed it in with the sausages I cooked with peppers , onions and the pasta I made .
The pasta is just a couple cups and flour mixed with eggs and salt. I would look up chef Frank’s video on pasta making.
Copy and pasting part of this from a previous comment :
" I don’t have an exact recipe but a rough recipe is
1 onion diced with cooked in a pot with alittle oil and salt for a few minutes until translucent. Add a couple cloves of garlic finely chopped
1 small can of tomato paste stir it around until it begins to cook alittle
Half can of diced tomatoes along with Italian seasoning, couple spoonfuls of ketchup, a little worcester sauce , alittle lemon juice .
Let it simmer with the lid off ( careful of tomato splatter ) for about 20 minutes to thicken. Salt to taste "
Then I made melted some butter and added flour to make a roux . Added heavy cream salt , pepper and some shredded mozzarella cheese . Then I add both the sauces together .
Mixed it in with the sausages I cooked with peppers , onions and the pasta I made .
The pasta is just a couple cups and flour mixed with eggs and salt. I would look up chef Frank’s video on pasta making.