We grow all of our vegetables and since few years we started growing spicy peppers as well. Our most beloved ones at this point are Habanero and some sort of regular looking Mexican chili pepper brought to us by a friend who was there on a business trip.

I personally fell in love with Habanero because of its fruity notes. It’s not a pepper I eat fresh often but we make a nice sweet sauce from it that is used way too much in our household.

As am preparing slowly for the next season, I’d love to hear some suggestions on what I should try next. I’d prefer to try peppers with some characteristic taste. I already have my eyes set on Aji Lemon, Sugar Rush Peach, Golden Nuggets. We prefer medium spicy peppers but I’ve had hotter. I just dislike hot for the sake of hot.

  • @AlchemyMEnglish
    2•1 year ago

    If you like that style pepper, check out Romanian Sweet sometime!

    https://www.superhotchiles.com/product/romanian-sweet-pepper-seeds/?v=7516fd43adaa

    “Romanian Sweet-(Capsicum annuum)-Also called Antohi Romanian because a man named Jan Antohi defected in 1991 from his home in Romania and brought the seeds to the United States. Sweet and full flavored matures from yellow to blush orange to bright red. Once fruit starts getting orange it can be picked.”