The national food standards body is assessing an application to sell luxury lab-grown meat products, while another company with a cultured lamb burger is waiting to see if customers bite.
I’m willing to give it a shot depending on the price. Last I heard lab grown meats were unpalatable because it was all lean meat. I do remember reading they were getting around that by 3D printing with meat and fat layers but it was still very cost prohibitive.
I’m willing to give it a shot depending on the price. Last I heard lab grown meats were unpalatable because it was all lean meat. I do remember reading they were getting around that by 3D printing with meat and fat layers but it was still very cost prohibitive.
If it tastes alright and is well under the price of meat then I’ll definitely give it a shot too.
If it costs more than actual meat then I won’t bother.