Plant-based meat is already out there — now 'real' meat grown in a lab could soon be on the grocery list
www.abc.net.au
The national food standards body is assessing an application to sell luxury lab-grown meat products, while another company with a cultured lamb burger is waiting to see if customers bite.
  • @[email protected]English
    7•1 year ago

    It won’t matter. If it’s good, they’ll export it, and leave us with the left over soylent green for $50/kg