@[email protected] to Homebrewing - Beer, Mead, Wine, [email protected]English • 11 months agomy first tepache!files.catbox.moeimagemessage-square4fedilinkarrow-up137arrow-down12file-textcross-posted to: [email protected]
arrow-up135arrow-down1imagemy first tepache!files.catbox.moe@[email protected] to Homebrewing - Beer, Mead, Wine, [email protected]English • 11 months agomessage-square4fedilinkfile-textcross-posted to: [email protected]
minus-square@marx2klinkEnglish1•10 months agoI make my tepache with a cheesecloth…so, open air. Is it supposed to have an airlock?
minus-square@[email protected]OPlinkfedilinkEnglish1•10 months agoIdk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
minus-square@marx2klinkEnglish1•10 months agoInteresting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs
I make my tepache with a cheesecloth…so, open air. Is it supposed to have an airlock?
Idk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs