• @marx2k
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    11 year ago

    I make my tepache with a cheesecloth…so, open air. Is it supposed to have an airlock?

    • @[email protected]OP
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      11 year ago

      Idk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.

      • @marx2k
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        11 year ago

        Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs