• @[email protected]
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    11 year ago

    These orders come in advance, right? So if you plan them in advance, they shouldn’t disrupt the order flow.

    • @[email protected]
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      11 year ago

      Most of the time they are maybe an hour or two in advance, which is not enough time to prepare. Also there’s really no way a 35-40 pizza scheduled for lunch time won’t be disruptive no matter how much you prepare