I’m going to tone this a bit down, so I’m thinking :

  • canned pineapple, in juice not sirop
  • cheddar cheese
  • small mozzarela ball instead of marshmallow -shrimp instead of bacon.
  • cheapest mayonnaise I could find.

But you think I should eat this or simply post back a picture of it in the sub?
Should let it sit in the sauce (pinneapple juice + mayo) for a bit or eat it right away?
Is this still considered midwestern food?

I also found an old recipe for “salade américaine” in a cook book. It’s fresh fruits and celeriac with mayo and tabasco.

  • @TootSweet
    link
    English
    211 months ago

    Crayfish. Redneck shrimp.

    Source: my uncle is a redneck who catches/eats crayfish frequently.