not really, at least not that I know of. the formation of hard candy kinda depends on how sugar acts once you get it above certain temperature points. there’s probably a materials engineer somewhere that can offer you a sol’n that mostly does what you want but in the traditional world of candymaking sugar does a lot more than just sweeten.
not really, at least not that I know of. the formation of hard candy kinda depends on how sugar acts once you get it above certain temperature points. there’s probably a materials engineer somewhere that can offer you a sol’n that mostly does what you want but in the traditional world of candymaking sugar does a lot more than just sweeten.
Fair enough. It’s nice to know that chemical-free options exist regardless. I ought to give making some a try sometime
that depends on how you define “chemical”. You are still adding flavorings.
It’s also got C12H22O11 in it