• IWantToFuckSpez
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        1 year ago

        You don’t have to do everything in stainless steel. Like the cabinets can be in a different style. Also stainless steel can be colored. Trough heat treatment, chemical process or a nano coating. It’s expensive though, that’s why you only see kitchen sinks in colored stainless steel.

        And you can use other metals for a countertop like brass. Though brass ages and gets a patina. You either love or hate that.

        • @TheBananaKing
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          51 year ago

          Yeah thanks I don’t want verdigris on my pastry.

          • IWantToFuckSpez
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            1 year ago

            yeah verdigris is too much patina lol. I was more talking about how brass will get brownish gold spots. If you let it turn green your not cleaning it often enough.

            • @TheBananaKing
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              11 year ago

              No matter how much you clean it, it’s always going to have a layer of ooxides, and they’re water soluble, which would taste like sucking on loose change.

              That’s why you don’t see brass cookware. Copper bowls can be a thing, but that’s weird chef stuff, and cleaning them before use is arduous.

    • @Mango
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      61 year ago

      Why not gold?