snixyz123 to [email protected] • 1 year agothe 5 stages of MILK.lemmy.mlimagemessage-square18fedilinkarrow-up1311arrow-down115
arrow-up1296arrow-down1imagethe 5 stages of MILK.lemmy.mlsnixyz123 to [email protected] • 1 year agomessage-square18fedilink
minus-square@joneskindlink3•1 year agoI’d like to stress that absolutely not of those stages are related to each other. You can’t make cheese from sour cream or butter or yogourt. You can’t make butter from creamy cheese either. What you can do: milk => crème fraiche => butter milk => Curdled milk => Hard OR Soft cheese Some soft cheese (camembert, brie, reblochon, Saint Félicien) can naturally go back to an almost liquid state if they aged long enough. Signed: Your Cheesy vigilante.
I’d like to stress that absolutely not of those stages are related to each other.
You can’t make cheese from sour cream or butter or yogourt. You can’t make butter from creamy cheese either.
What you can do:
Some soft cheese (camembert, brie, reblochon, Saint Félicien) can naturally go back to an almost liquid state if they aged long enough.
Signed: Your Cheesy vigilante.