Read that if you heat the flour on medium in a skillet for 6 minutes before adding in the yeast and water it changes the flavor. Gave it a shot. Kept the rest of the recipe consistent so I can determine if there is an effect.
Happy with the scoring which is something I haven’t been able to say for too long.
Has a faint taste of toast. Quite enjoyable.
Decent. I make sourdough loaves every few days. Isuzu using some while wheat or rye. I wonder if it would come through to toast it