Tainted cinnamon applesauce pouches that have sickened scores of children in the U.S. may have been purposefully contaminated with lead, according to FDA’s Deputy Commissioner for Human Foods Jim Jones.

“We’re still in the midst of our investigation. But so far all of the signals we’re getting lead to an intentional act on the part of someone in the supply chain and we’re trying to sort of figure that out,” Jones said in an exclusive interview. The pouches found to be contaminated were sold under three brands — Weis, WanaBana and Schnucks — that are all linked to a manufacturing facility in Ecuador. The FDA says it’s conducting an inspection of that facility.

“My instinct is they didn’t think this product was going to end up in a country with a robust regulatory process,” Jones said. “They thought it was going to end up in places that did not have the ability to detect something like this.”

    • squiblet
      link
      fedilink
      310 months ago

      I’ve read that too. Spices aren’t contaminated to the extent of the sauces that were recalled though. I guess if you’re concerned, you can eat macrobiotic and/or test your soil and grow everything yourself. Of course not everyone can do that though and most climates won’t work for all spices or herbs.

      • no banana
        link
        510 months ago

        My kid is gonna love his dill apple smoothie

        • Flying Squid
          link
          410 months ago

          Come on. What kid is going to have dill in a smoothie?

          Paprika. That’s what you put in a kids’ smoothie.

          • no banana
            link
            310 months ago

            Dill, parsley, chives and juniper grows here. What am I to do?

            • @xX_fnord_Xx
              link
              210 months ago

              Just do as my grandmother did when she baby sat me and give me the child homemade gin until they stop fussing.

            • Flying Squid
              link
              210 months ago

              Guess your baby is going to starve.

              Although parsley does make a good garnish to the dill apple baby food.

            • @[email protected]
              link
              fedilink
              010 months ago

              Get a cold frame for your peppers like everyone else in a cold environment, they grow field peppers in Quebec for heavens sake. Paprika is not out of your reach.

              • no banana
                link
                110 months ago

                Of course paprika is doable. But dill seems like a great apple spice.