@TheOneWithTheHair to Just PostEnglish • 7 months agoTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.imagemessage-square13arrow-up190arrow-down13
arrow-up187arrow-down1imageTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.@TheOneWithTheHair to Just PostEnglish • 7 months agomessage-square13
minus-square@SpaceNoodlelink3•7 months agoOr for an even better time, add 6 oz. evaporated milk to 6 oz. macaroni cooked al dente on shallow water, allow to thicken, then add 6 oz. cheese and stir until a bit thinner than the desired consistency before serving.
Or for an even better time, add 6 oz. evaporated milk to 6 oz. macaroni cooked al dente on shallow water, allow to thicken, then add 6 oz. cheese and stir until a bit thinner than the desired consistency before serving.