@TheOneWithTheHair to Just PostEnglish • 1 year agoTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.imagemessage-square14arrow-up190arrow-down13
arrow-up187arrow-down1imageTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.@TheOneWithTheHair to Just PostEnglish • 1 year agomessage-square14
minus-square@SpaceNoodlelink3•1 year agoOr for an even better time, add 6 oz. evaporated milk to 6 oz. macaroni cooked al dente on shallow water, allow to thicken, then add 6 oz. cheese and stir until a bit thinner than the desired consistency before serving.
Or for an even better time, add 6 oz. evaporated milk to 6 oz. macaroni cooked al dente on shallow water, allow to thicken, then add 6 oz. cheese and stir until a bit thinner than the desired consistency before serving.