@TheOneWithTheHair to Just PostEnglish • 1 year agoTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.imagemessage-square14arrow-up190arrow-down13
arrow-up187arrow-down1imageTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.@TheOneWithTheHair to Just PostEnglish • 1 year agomessage-square14
minus-squareXbSuperlinkEnglish3•1 year agoIs it possible this is why it’s called nacho cheese? I feel like it probably is.
minus-square@[email protected]linkfedilink1•edit-25 months agoYeah, also news stands for Notable Events, Weather and Sports.
Is it possible this is why it’s called nacho cheese? I feel like it probably is.
No. It is because it is not your cheese
Yeah, also news stands for Notable Events, Weather and Sports.