Kind of a trend, the amount of youtubers who i had loved but their content became generic after gaining popularity is quite a bit, most drastic one being mrwhosetheboss, his uniqueness went down faster than MH27 MH17

  • @[email protected]
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    11 months ago

    I miss gourmet makes. Claire Saffitz solving industrial food issues on a small scale was fascinating and unique. Her new stuff, dessert person, is nice, but it’s standard cooking show fare, not solving weird industrial hacks.

    • @pete_the_cat
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      1511 months ago

      There was a special charm in watching her misery haha

      • @banneryear1868
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        311 months ago

        She’s been putting out some great cook books, Dessert Person is excellent. I always liked her and BA for highlighting process of making food and how important indicators are vs simply measurements. What does “cream the butter and sugar” actually look like and why is it important etc.