@[email protected] to Cast IronEnglish • 9 months agoOld Lodge I restored for somebodysh.itjust.worksimagemessage-square19fedilinkarrow-up1133arrow-down12
arrow-up1131arrow-down1imageOld Lodge I restored for somebodysh.itjust.works@[email protected] to Cast IronEnglish • 9 months agomessage-square19fedilink
minus-square@TelcontarlinkEnglish13•9 months agoSee that was my thought as well. The problem is they’re addicting. Idk why or how but I now have 6 cast iron pans, two Dutch ovens, and a carbon steel wok.
minus-squareDrusaslinkfedilink2•9 months agoSounds like you might need a small carbon steel pan such as is popular in restaurants. The best for eggs.
minus-square@[email protected]linkfedilinkEnglish1•9 months agoBruh, I ran out of space in the kitchen and ended up with a 36" Blackstone out back. Addictive is right! I’m eyeing the deep 12" Lodge now but would likely have to give up an older 12 to make space.
See that was my thought as well. The problem is they’re addicting. Idk why or how but I now have 6 cast iron pans, two Dutch ovens, and a carbon steel wok.
Sounds like you might need a small carbon steel pan such as is popular in restaurants. The best for eggs.
Bruh, I ran out of space in the kitchen and ended up with a 36" Blackstone out back. Addictive is right!
I’m eyeing the deep 12" Lodge now but would likely have to give up an older 12 to make space.