• @Telcontar
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    1411 months ago

    See that was my thought as well. The problem is they’re addicting. Idk why or how but I now have 6 cast iron pans, two Dutch ovens, and a carbon steel wok.

    • Drusas
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      211 months ago

      Sounds like you might need a small carbon steel pan such as is popular in restaurants. The best for eggs.

    • @[email protected]
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      111 months ago

      Bruh, I ran out of space in the kitchen and ended up with a 36" Blackstone out back. Addictive is right!

      I’m eyeing the deep 12" Lodge now but would likely have to give up an older 12 to make space.