@ericbomb to Ask Lemmy • 1 year agoWhat's a food you love, that isn't worth making from scratch?message-square290arrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb to Ask Lemmy • 1 year agomessage-square290file-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@RainfallSonatalink57•edit-21 year agoSushi. I just toss all the ingredients in a bowl and be done with it, instead of bothering to roll.
minus-square@supernicepojolink5•1 year agoSashimi, bowl of rice, fish on top, add nori and sesame seed with pickled ginger on the side.
Sushi. I just toss all the ingredients in a bowl and be done with it, instead of bothering to roll.
I usually end up with sushi taco if I try to roll.
Just roll a cone and call it Temaki.
Chirashi is valid, yo.
Sashimi, bowl of rice, fish on top, add nori and sesame seed with pickled ginger on the side.
Poke.