I just want to express my appreciation for this phrase.
I also do agree that homemade broth is worth making, but it is more a byproduct of having made something else for me. And it’s not difficult just takes a long time. Chuck everything in the slow cooker overnight, in the morning there is stock. Then from the bones of that stock you can make the bone broth, again overnight will work.
I just want to express my appreciation for this phrase.
I also do agree that homemade broth is worth making, but it is more a byproduct of having made something else for me. And it’s not difficult just takes a long time. Chuck everything in the slow cooker overnight, in the morning there is stock. Then from the bones of that stock you can make the bone broth, again overnight will work.