For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • @owenfromcanada
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    111 months ago

    I tried tortillini once, they turned out worse than the frozen kind at the store (I took too long and my dough dried out). Never again.

      • @owenfromcanada
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        211 months ago

        Once you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.