@ericbomb to Ask Lemmy • 9 months agoWhat's a food you love, that isn't worth making from scratch?message-square291arrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb to Ask Lemmy • 9 months agomessage-square291file-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@owenfromcanadalinkEnglish2•9 months agoOnce you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.
Once you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.