@ericbomb to Ask Lemmy • 11 months agoWhat's a food you love, that isn't worth making from scratch?message-square291arrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb to Ask Lemmy • 11 months agomessage-square291file-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@hydrospannerlink2•11 months agoAgreed. My gf and I love ramen and looked into making it at home. I’m the cook of the two of us but she’s happy to assist. …by step 15 of just the broth, and not even halfway through that, I just looked at her and said, “We’re not doing this.”
minus-squareMargot Robbielink1•11 months agoYou can kind of use a simplified method to get a good broth with a pressure cooker, because from what I read, the key to getting something good seems to be a sustained hard boil with lots of collagen and fat on the meat.
Agreed.
My gf and I love ramen and looked into making it at home. I’m the cook of the two of us but she’s happy to assist.
…by step 15 of just the broth, and not even halfway through that, I just looked at her and said, “We’re not doing this.”
You can kind of use a simplified method to get a good broth with a pressure cooker, because from what I read, the key to getting something good seems to be a sustained hard boil with lots of collagen and fat on the meat.