The date puree for the filling I make extra and use it as a spread, so good. It’s still a process but it’s not a lot of work at once and cleans easy. The creator of this recipe is really good at teaching the indicators and not just measurements which is why I love this one in particular.
Thank you for the recommendation. Well maybe I will try that for the New Year. Make it my resolution to make cinnamon rolls at least once.
The date puree for the filling I make extra and use it as a spread, so good. It’s still a process but it’s not a lot of work at once and cleans easy. The creator of this recipe is really good at teaching the indicators and not just measurements which is why I love this one in particular.