Choose wisely.

  • @fubo
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    1011 months ago

    Horseradish.

    • forty2
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      11 months ago

      Man, just that word brings back memories of Hardees. Along with the usual red and yellow sauces, they had a third sauce…a white one. Me, thinking it was mayo, loaded up two of those little white paper cups and sat down with my burger and curly fries.

      I should preface by mentioning that I love me some crispy curly fries with gobs of mayo…took one massive dip followed by an expectant bite and I’m like 90% positive that my face showed the entire range of reactions starting from “yo, wtf is in my mouth?”, moving along to “this is NOT mayo!”, detouring briefly to “what kind of sadist fucks with the mayo container”, reaching “what is this spicy orgy in my mouth?!”, and shortly after landing on a new all time favourite dipping sauce.

      Love that horseradish.

      • @[email protected]
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        fedilink
        211 months ago

        Me too! I loved Hardee’s when I was a kid. There isn’t one near me now (Canada) so that sucks. Horseradish is such a great flavour. I grew some last year, time to grate and recreate!

        • forty2
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          211 months ago

          Same boat/canoe here…can’t find a Hardees in my corner of Canada. Growing it is an interesting idea, I might just follow suit!

          • @[email protected]
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            fedilink
            111 months ago

            Definitely do! It’s super easy to grow. It likes to spread something fierce though so I’ve done mine in a big pot. Seems to be doing ok.

    • @phubarr
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      11 months ago

      cough Pardon me, but it’s pronounced “horshradish”. /s