If you don’t want to crush them with the side of a knife to loosen the peels (it works great but then the squashed garlic is hard to hold if you’re grating it), a trick I saw was to chop the bottoms off the cloves and then throw them in the microwave for 10-20 seconds. The skins start to fall right off and peel like magic.
It isn’t the cutting it that’s the problem for me, it’s the peeling
Hammer it, pull the peels off real easy, five dollar Walmart garlic press
I also hate the smell that lingers on my hands for days after touching it. Would much rather just scoop it with a tablespoon and call it a day.
If you don’t want to crush them with the side of a knife to loosen the peels (it works great but then the squashed garlic is hard to hold if you’re grating it), a trick I saw was to chop the bottoms off the cloves and then throw them in the microwave for 10-20 seconds. The skins start to fall right off and peel like magic.